Linzers proudly serves quality hand made bread and cakes, made with locally grown wheat.
We have supplied the four corners of East Anglia for nearly 40 years.
Big enough to cope, small enough to care.
Our Beginnings
Linzers was founded in 1984 by Andrew and Susan Bell and has grown steadily into the largest independent bakery in Norfolk.
From our first shop in London Street, Norwich, Linzers has maintained its core business of high quality breads and cakes.
Over the years we have grown the business with the addition of catering services. The company now consists of over 30 loyal and skilled staff and an ever expanding client list
See an interactive map of our stockists
What We Bake
Every day we deliver loaves and rolls, morning goods, artisan breads, cakes and non-dairy cream cakes to local restaurants, retailers and catering businesses. Large orders, regular or one-offs are our specialty
Our wholesale bakery operation is committed to delivering product quality and service. Deliveries are made throughout Norwich, Norfolk and North Suffolk.
See our full Product List
Norfolk flour for Norfolk baking
Our flour comes from wheat grown on the Holkham estate in North Norfolk.
Not only does this ensure our bread is more sustainable, it just so happens that the flour is exceptional quality - resulting in a tastier loaf for our customers.
Our Team
Linzers has been operating for nearly 40 years and our loyal team are at the heart of what we do.
In our bakery there are several generations of the same family working alongside one another, bringing expertise and dependability to our business.